Thanksgiving CSA

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This morning I collected my first “winter food box” of 2013 from Farmer Ted and the team at Windflower Farm in upstate New York.

I’m thrilled with the gorgeous fresh fruits and vegetables received just in time for Thanksgiving — golden potatoes, tiny sweet potatoes, carrots, red and yellow onions, broccoli and cauliflower florets, leeks, salad greens, winter cooking greens, butternut squash, a dried bouquet garni, apples, cider, and two-dozen fresh eggs.

A good portion of this will be used for a feast this Thursday, but I’m looking forward to turning the cider into apple butter, and the squash into soup.

Happy Thanksgiving!